Sugar on Snow

Snowed in? Try making Sugar on Snow!! Sugar on Snow is a delicious taffy-like candy, made by pouring heated syrup over snow. To make Sugar on Snow, boil PURE MAPLE SYRUP to 234 degrees. A candy thermometer is the easiest way to accurately gage the temperature. Cool the maple syrup slightly for about two minutes. Scoop clean snow onto a cookie sheet and drizzle the maple syrup onto the snow. This delicious candy is a sweet treat and will stick to your teeth!