Happy Thanksgiving from everyone at LM SUGARBUSH LLC!
Maple Pecan Pie
One Half Cup Sugar
Three Eggs
One Cup PURE MAPLE SYRUP
Three Tablespoons of Melted Butter
One Half Teaspoon of Vanilla Extract
One Quarter Teaspoon Salt
One and One Half Cups of Pecan Halves
One Pie Crust
Directions
Mix together eggs and sugar until well blended. Add PURE MAPLE SYRUP, butter, vanilla, salt and pecans. Pour mixture into pie crust. Bake at 375 degrees for 40-50 minutes, or until a toothpick comes out clean. Let rest for at least 1 hour before serving. Top with vanilla ice cream and a drizzle of maple syrup.
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